Click · Cook · Serve
RoboSousChef.
1 Chef. 1,600 Servings Per Hour.
Each Panda cooks up to 320 servings an hour, fully automatic. One chef runs five Pandas: 5 × 320 = 1,600 servings an hour. Your team doesn't shrink — your output multiplies.
Ghost Kitchens
Hotel & Hospitality
Restaurant Groups
Enterprise Chains
Corporate Cafeterias
Resorts & Events
Ghost Kitchens
Hotel & Hospitality
Restaurant Groups
Enterprise Chains
Corporate Cafeterias
Resorts & Events
All Electric & Ventless
No gas line. No plumbing. No hood. Plug into a standard 208–240V outlet — UL710B Ventless certified. Deploy in a food truck, hotel, or anywhere.
Zero Gas · Ventless Certified
Self-Cleaning
Automatic cleaning cycle after every batch. No scrubbing. No dedicated cleaning staff. The machine takes care of itself between cycles.
Auto Clean Cycle
1-Click Cooking
Load ingredients. Press start. That's it. No culinary training required. Any staff member can operate the machine in minutes.
Zero Skill Required
1,000s of Recipes
A constantly growing library of chef-developed recipes — from stir-fry to braised meats to soups. Every dish consistent, every time.
Chef-Developed Library
The Problem
Your kitchen is
breaking you.
$9B
Lost annually by US restaurants to labor inefficiency, waste, and inconsistency.
73%
of operators cite labor as their #1 challenge
4–6%
average net margin across food service
35%
of food produced in kitchens is wasted
$17+
median kitchen labor cost per hour
Our Machines
Three tiers.
One mission.
Panda
Enterprise · Cafeterias · Resorts
- 320 servings/hr
- 25.5 kW · 220V/440V
Explore Panda →
Cheetah
Ghost kitchens · Fast casual · Delivery
- 60 servings/hr
- 5.5 kW · 220V — standard outlet
Explore Cheetah →
Lion
Restaurants · Hotels · Full service
- 200 servings/hr
- 15.5 kW · 220V
Explore Lion →
Every Machine — Fully Certified
NSF/ANSI
Standard 2
Standard 2
UL
Listed
Listed
CE
Marking
Marking
Intertek
Listed
Listed
UL
Sanitation
Sanitation
UL710B
Ventless
Ventless
Marine
Certified
Certified
Labor Savings Calculator
What could one machine
save your kitchen?
$0
Estimated labor savings per year
Current station labor per year$0
Machine starting price$0
Estimated payback0 months
Estimate only, for planning. It counts labor alone, not food waste, hood costs or extra capacity. Prices are starting prices; your quote depends on setup.
Get my exact numbersWho We Serve
Built for every
format.
Ghost Kitchens
Maximize output in minimal space. The Cheetah is purpose-built for delivery-first operations running lean.
Hotel & Hospitality
From breakfast buffets to fine dining — consistent quality across every outlet, every shift.
Restaurants
Free your chefs to focus on creativity while RoboSousChef handles high-volume prep.
Enterprise Chains
Same recipe, same result — whether it's location 1 or location 500. Total standardization.
Cafeterias
Serve thousands daily without the staffing headache. Corporate and institutional dining, solved.
Hospitals
Consistent, nutritious meals at scale. Reduce kitchen labor costs while meeting strict dietary requirements across every ward.
CCRCs
Continuing care retirement communities with high-volume meal service. Consistent quality for residents, reduced burden on kitchen staff.
Schools & Universities
Feed thousands of students daily without the staffing struggle. Consistent, fast, and scalable across every dining hall and food station.
Cruise Ships
Galley-ready and marine certified. Serve thousands of passengers across multiple dining venues with a fraction of the kitchen crew.
Corporate Campuses
Google, Amazon, Fortune 500 — high-volume employee dining with brand-consistent quality. Slash labor costs without sacrificing the lunch hour.
What It Cooks
1,000s of recipes.
30+ cuisines.
From Chinese stir-fry to Latin braised beef to Italian pasta — if it can be cooked in a wok or sauté pan, RoboSousChef can perfect it. Tap any cuisine to browse recipes →
Global Presence
5 countries.
1 mission.
Kendall Park
New Jersey, USA
Cartagena
Colombia
Santo Domingo
Dominican Republic
Karachi
Pakistan
Shanghai
China
Guangzhou
China
Technology Partner
Powered by
AiCan.
Official Technology Partner
RoboSousChef is partnered with AiCan — a leader in industrial AI and robotic control systems. AiCan's platform powers the perception, motion, and decision intelligence behind every machine.
8ms
Motion control reaction time
99.8%
Machine uptime SLA
100+
Registered patents
#1
World's first fully closed, ventless commercial cooking machine
The Team
Built by people who
know kitchens.
AA
Aamir
CEO & Founder
Driving RoboSousChef's mission to transform commercial kitchens through intelligent automation.
AN
Andy
COO · Culinary Innovation Chef
Bridges operations and sales — ensuring every kitchen becomes a showcase for what RoboSousChef can do.
JA
Jamie
Sales & Implementation
From deployment to first service — Jamie gets every machine live and every client producing fast.
LU
Luis
Executive Chef
Trains every AI recipe model to meet professional chef standards — not just algorithms.
RO
Rosa
Sales · Colombia
Driving hospitality and resort sector sales from Cartagena.
SH
Shehroze
Country Lead · Pakistan
Running the Karachi office and South Asia expansion.
HE
Hernando
Lead · South American Sales
Driving market growth across Colombia, Dominican Republic, and beyond.
NE
Nero
Lead · Asia
Heading up the Asia region from China — building partnerships across the world's largest food service market.
SA
Saira
Communications & Sales · Central USA
Leading communications and sales outreach across the Central United States market.
VL
Vladimir
Sales · South & Central America
Driving expansion and client relationships across South and Central America.
You have to see it
to believe it.
Words and specs don't do it justice. Let us install the machine in your kitchen and let the results speak for themselves.
Request a Demo