
The Panda is built for operations that need serious volume. 320 servings per hour, full hotel pan capacity, and multi-location menu sync — the Panda is the backbone of enterprise food service.
Every dish. Every shift. Fully automatic — load the ingredients, press start, and walk away.






No gas lines. No open flames. No carbon monoxide risk. All-electric operation makes our machines safer for staff, healthier for food, and simpler to install anywhere with a standard power outlet.
Traditional commercial kitchen hoods and ventilation systems cost $100,000 to $300,000 to install. Our UL710B ventless certification means you deploy anywhere — no construction, no permits, no six-figure infrastructure bill.
Marine certification means our machines operate in the most demanding environments on the planet — cruise ships, offshore platforms, remote resorts. If you can run power to it, we can cook with it.
No cooking skill required. No training program. No culinary experience. Just two simple steps — and your machine produces chef-quality meals all day.
Place pre-prepped ingredients into the compartments. The machine handles everything else automatically.
Select the recipe on the touchscreen. The machine cooks, seasons, and outputs automatically. Pick up the dish when done.
| Mode | Description | Servings | Example Dishes |
|---|---|---|---|
| Sauté | High-heat stir-fry | 1–80 | Chicken stir fry, shrimp, beef & broccoli |
| Stir Fry | Very high-heat, fast toss | 1–56 | Pad Thai, Lo Mein, fried rice, noodles |
| Boil | Submerged in boiling liquid | 6–80 | Pasta, soups, congee |
| Simmer | Light sear then simmer in liquid | 6–80 | Curry, stewed chicken, sofrito |
| Braise | Sear then slow-cook in broth | 6–80 | Ropa Vieja, arroz con pollo, short rib |
| Soup / Stew | Slow-cooked in liquid | 6–80 | Thai curry, meat stew, sancocho |
| Sauce / Mix | Coat ingredients evenly in sauce | 1–80 | Pasta aglio e olio, carbonara, noodles |
No upfront cost. We deliver, install, and train your team. Enterprise pricing tailored to your scale.
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