Cheetah
Ghost Kitchens & Fast Casual

Cheetah

Compact. Fast. Relentless.

The Cheetah is purpose-built for high-throughput, space-constrained operations. When you need to produce consistent, chef-quality dishes at speed — without the space or staff — the Cheetah delivers.

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60
Servings per hour
1–15
Servings per cook
3–7
Min cook time
24"
Width footprint
Gallery
Cheetah machine
Cheetah side view
Cheetah touchscreen
Cheetah detail
Cheetah in kitchen
Video
Watch the Cheetah
cook live.

Every dish. Every shift. Fully automatic — load the ingredients, press start, and walk away.

Certified & Compliant
NSF Certified
NSF/ANSI
Standard 2
UL Listed
UL
Listed
CE Certified
CE
Marking
ETL Listed
Intertek
Listed
UL Sanitation
UL
Sanitation
UL710B
Ventless
Marine Certified
Marine
Certified
Blue border = key differentiators that save you $100,000+ in installation costs
🔌
100% Electric
Healthier. Safer. Easier.

No gas lines. No open flames. No carbon monoxide risk. All-electric operation makes our machines safer for staff, healthier for food, and simpler to install anywhere with a standard power outlet.

💨
UL710B Ventless Certified
No Hood. No Venting Required.

Traditional commercial kitchen hoods and ventilation systems cost $100,000 to $300,000 to install. Our UL710B ventless certification means you deploy anywhere — no construction, no permits, no six-figure infrastructure bill.

🌊
Marine Certified
Deploy Anywhere on Earth.

Marine certification means our machines operate in the most demanding environments on the planet — cruise ships, offshore platforms, remote resorts. If you can run power to it, we can cook with it.

Built for
tight kitchens.

Capacity1–15 servings per cook
Servings Per HourUp to 60 servings
Average Cook Time3–7 minutes
Ingredient Cabinets4 compartments
Liquid Seasoning6 types
Equipment Size24" × 21" × 56"
Voltage220V
Power5.5 kW
Pan Capacity1/4 Full Hotel Pan
MobilityCasters — fully mobile
⚡
Rapid DeploymentInstall and configure in under 24 hours. Jamie's implementation team handles everything — you're producing in a day.
🧠
AI Recipe LearningThe Cheetah learns your recipes, not generic defaults. Trained by our chef team to match your flavor profiles exactly.
📱
Touchscreen ControlIntuitive full-color touchscreen interface. Fire adjustments, mode switching, and seasoning control in real time.
🔄
Cloud Recipe UpdatesPush new menus and recipe updates remotely overnight. Same-day menu changes, zero downtime.
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Self-Cleaning CycleAutomated cleaning and maintenance cycles keep the machine production-ready with minimal manual effort.
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Live Performance DashboardReal-time monitoring of output, waste, and quality scoring. Full visibility across your operation from any device.

Anyone can
operate it.

No cooking skill required. No training program. No culinary experience. Just two simple steps — and your machine produces chef-quality meals all day.

01
Load your ingredients

Place pre-prepped ingredients into the compartments. The machine handles everything else automatically.

02
Press start

Select the recipe on the touchscreen. The machine cooks, seasons, and outputs automatically. Pick up the dish when done.

What it can
actually cook.

ModeDescriptionServingsExample Dishes
SautéHigh-heat stir-fry1–15Chicken stir fry, shrimp, beef & broccoli
Stir FryVery high-heat, fast toss1–6Pad Thai, Lo Mein, fried rice, noodles
BoilSubmerged in boiling liquid1–15Pasta, soups, congee
SimmerLight sear then simmer in liquid3–15Curry, stewed chicken, sofrito
BraiseSear then slow-cook in broth3–15Ropa Vieja, arroz con pollo, short rib
Soup / StewSlow-cooked in liquid3–15Thai curry, meat stew, sancocho
Sauce / MixCoat ingredients evenly in sauce1–15Pasta aglio e olio, carbonara, noodles

Where the
Cheetah thrives.

Ghost Kitchens
01
Ghost Kitchens
Delivery-first operations with limited space and maximum output. The Cheetah fits exactly where you need it — and starts producing from day one.
Fast Casual Restaurants
02
Fast Casual Restaurants
High ticket velocity during lunch and dinner rushes. The Cheetah handles volume so your staff focus on service, not cooking.
Food Trucks & Pop-Ups
03
Food Trucks & Pop-Ups
Mobile, self-contained, plug-and-play on 220V. Roll it into any space and start producing in minutes.

See the Cheetah in action.

No upfront cost. We deliver, install, and train your team. You produce results before you commit.

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