News
The industry is
paying attention.
Hospitality News covered our appearances at major restaurant association shows across the country. Operators, chefs, and investors crowded the booth to see the machines cook in real time.
Industry Coverage
RoboSousChef at the Restaurant Association Shows — NYC
Three machines running back-to-back at the Javits Center. Hospitality News on the floor. Chefs who had never seen the machine before were operational in under 15 minutes. The response from operators changed how we think about deployment speed.
Events
Press
Cheetah
NYC · Javits Center
Certification
UL710B Ventless Certification — What It Means for Your Kitchen
Traditional commercial hoods cost $100,000 to $300,000 to install. Our UL710B ventless certification means RoboSousChef machines deploy anywhere with a power outlet — no construction, no permits, no six-figure infrastructure bill.
Certifications · All Machines
Product
Introducing the Panda — 320 Servings Per Hour for Enterprise Operations
Built for corporate cafeterias, resort dining, and enterprise chains. Full hotel pan capacity, multi-location menu sync, and 25.5kW of cooking power. The Panda is the highest-output machine in our lineup.
Product Launch · Panda
Global
Live Demo Now Open in Cartagena, Colombia — Oasis Resort
Two Cheetah machines running daily at the Oasis Resort in Cartagena. Latin American operators can visit for a live demonstration and see the machines cook in a real hospitality environment. Contact Rosa to schedule.
Cartagena · Latin America
Partnership
RoboSousChef Partners with AiCan for Global Manufacturing & Scale
Our partnership with AiCan brings enterprise-grade manufacturing standards to every machine. NSF, UL, CE, ETL, UL Sanitation, UL710B Ventless, and Marine Certified — every unit ships fully compliant.
Global · AiCan Partnership
Technology
How We Train 150+ Recipes Without Teaching the Machine a Single Line of Code
Our chef team led by Luis trains every recipe directly on the machine — no AI prompts, no code. The machine learns flavor profiles, timing, and seasoning ratios the same way a sous chef does: by cooking. 96% of staff are operational in 15 minutes.
Technology · Training
Marine
Marine Certified — RoboSousChef Now Deploying on Cruise Lines
Marine certification means our machines operate in the most demanding environments on the planet. Cruise ships, offshore platforms, remote resorts. If you can run power to it, we can cook with it. Talks underway with major cruise lines.
Cruise Lines · Marine Certification
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